This course is designed for those interested candidates who want to understand about sushi in both theoretical and practical way, those who are planning for abroad to work as a sushi chef in various sushi outlets. Students will acquire a wide range of skills and knowledge about sushi in which we will start our classes
This qualification is a specially designed programme to provide learners with the skills and knowledge required to meet industry standards. Under this programme the learner will be guided by a chef – instructor, who will demonstrate practically, supervise learning outcomes, and provide inputs that go beyond information provided by textbooks. Led by qualified and experienced
Cooking skills for new beginners from grass root level with both theory and practical guidelines, Indian, Chinese, Continental and bakery cuisines are prepared in a hygienic manner using modern equipment This course combines the knowledge, techniques and skills of cooking for the new beginners from the grassroots level. Students are provided with the both theory
Hotel and Hospitality industry in today’s era is developing into a lucrative career option. Diploma in Hotel Management course helps candidates to gain knowledge, skills, and outlook to handle efficiently the management and supervisory responsibilities in the hotel/hospitality sector. The curriculum is designed to provide students with the basic skills and knowledge they need to
Refine your baking skills with our bakery special course for one month wherein you’ll receive high quality training in all aspects of the baking process and learn everything about baking, raw materials and the latest baking technologies and equipment. You’ll learn: Introduction to bakery Introduction to bakery tools and equipment Varieties of bread product Varieties
A bartender is a person who formulates and serves alcoholic or soft drink beverages behind the bar. Each situation requires different social skills, technical skills, and a combination of theoretical and technical experience. This course encounters to create a drink by various methods (Building, stirring, shaking, straining, Rolling etc.), serving drinks, entertaining peoples. You can
A barista is a person who is specially trained in making & serving of coffee drinks as in a coffee bar. This course delves deeper into the coffee knowledge and skills needed to prepare and serve Espresso and Espresso based beverages and how to operate and troubleshoot equipment used. It covers setting the grind, dosing,
The housekeeper’s job must be most thankless job at any hotel. Housekeepers perform the most physically demanding work, cleaning an average of 10 to 14 rooms a day, yet have often invisible to the typical guest. So have are five myths, exposed about what a hotel housekeeper’s job is really like housekeeping generates the first
The rise in new hotels, restaurant, café, bar, night clubs, pizzerias etc. have increased the waiter/ waitress employment. If you enjoy customer service job than come and join our course of waiter/ waitress. You’ll learn: Theory Introduction of hotel Introduction of F&B service department Food and beverage personals Greeting guest and rules for servicing Meal
We offer a "CONTINENTAL CUISINE Training" program which covers various aspects of continental cuisine, which generally refers to the cuisines of Europe and other regions that share similar culinary traditions. Continental cuisine often emphasizes techniques, flavors, and ingredients that are distinct from other global cuisines. The dishes that are made by stewing, grilling and roasting method
