The rise in new hotels, restaurant, café, bar, night clubs, pizzerias etc. have increased the waiter/ waitress employment. If you enjoy customer service job than come and join our course of waiter/ waitress. You’ll learn: Theory Introduction of hotel Introduction of F&B service department Food and beverage personals Greeting guest and rules for servicing Meal
We offer a "CONTINENTAL CUISINE Training" program which covers various aspects of continental cuisine, which generally refers to the cuisines of Europe and other regions that share similar culinary traditions. Continental cuisine often emphasizes techniques, flavors, and ingredients that are distinct from other global cuisines. The dishes that are made by stewing, grilling and roasting method
